greywillow6

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and gentle citrus for a soft, easy going character, ideal for a weekend of relaxation. A little tip: Before you add your grounds, pre-heat the press with some off the boiling water, as when the coffee comes into contact with hot water too rapidly, it may over extract and create undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and a delicate citrus to create a soft, easy-going style. This smooth roast is ideal for relaxing your muscles and mind, whether you're relaxing during a hectic weekday or winding down on the weekend. 2x 1kg bags of this delicious coffee. coffee bean 1kg for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans. Roasting As a light roast Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a drink that is delicious on its own, with cake or milk chocolate. It would also compliment lemon drizzle cakes or simple vanilla sponges extremely well. We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After brewing, let the coffee sit for 4 minutes. This will ensure that all the grounds are filled with water and are not being over-extracted. The water should be pushed through by the plunger. Do not stir or stir the coffee as it can cause unpleasant ingredients to appear in the cup. Strength – 3, easy and easy to go, great for relaxing at the weekend. Storage Lazy Sunday is a mellow light roast with the sweet, citrus and cocoa aroma. 1 kg coffee beans has a silky, caressing mouthfeel. The cocoa notes can be traced back to a winters' day in the living room, reading a good book and a warm family hug. Prepare coffee bean 1kg by using water that has not yet reached boiling point. This is recommended to prevent the coffee from extracting too much and creating unwanted elements in the drink. Add your grounds and 250ml water that has just been boiled. For four minutes, simmer, plunge, and enjoy.